Saturday, July 18, 2009

Veggie Cream Cheese

I just realized that I need to create a new section on the blog that is specific to condiments, dressings and spreads. I make most of my condiments and dressings. Here's one I came up with last night. I had tons of radishes, big ones from the Farmer's Market so I'm looking for anyway to use them up. This was great on toast and with veggie crudite.
Makes about 1 cup.


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