Veggie Cream Cheese

I just realized that I need to create a new section on the blog that is specific to condiments, dressings and spreads. I make most of my condiments and dressings. Here's one I came up with last night. I had tons of radishes, big ones from the Farmer's Market so I'm looking for anyway to use them up. This was great on toast and with veggie crudite.
Makes about 1 cup.
Enjoy!

Ingredients

• 1 (8 ounce) package light cream cheese, softened

• 2 tablespoons finely chopped carrots
• 1 tablespoon finely chopped scallion, white and green part
• 1 large radish, finely chopped
• 3 inches piece of celery, finely chopped
• 1/8 teaspoon pepper
• 1/8 teaspoon salt (optional)
• 1 dash hot pepper sauce or Worcestershire Sauce